Bloody Mary


  • 2 oz. LISS Salted Vodka
  • 4 oz. tomato juice
  • 1/4 oz. fresh squeezed lemon juice (basically a squeeze of half a lemon)
  • ¼ oz fresh squeezed lime juice (basically a squeeze of half a lime)
  • 1-2 dashes Worcestershire sauce
  • 1 tsp. Horseradish
  • 1-2 dashes of Tabasco sauce
  • Pinch Celery seed
  • Pinch fresh pepper to taste


  • Old bay spice rim
  • 4 Queen stuffed olives on a toothpick
  • Celery stalk


  • Combine all ingredients in an ice-filled shaker and shake vigorously
  • Strain into a Collins glass rimmed with old bay spice with a few ice cubes
  • Garnish with celery stalk, and Queen stuffed olives

Please Enjoy Responsibly


Do You Salt Your Cocktails?

Sea Salt Sands

Amagansett Sea Salt

Leading chefs recognize Amagansett Sea Salt as one of the world’s most revered finishing salts. Our culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets, and food and beverage artisans of all levels.

A message from the Salt Makers 

‘‘Amagansett salt is unrefined, crunchy sea salt, crafted entirely by hand in small batches from the Atlantic Ocean. Our traditional process utilizing open-air salt pans is entirely natural, requiring only the sea, wind, sun, and patience. We evaporate fresh, clean, filtered seawater outdoors under the sun and bathed by ocean breezes. We do not boil or oven-dry seawater. We do not trap the forming crystals in a factory building or greenhouse. We use no anti-caking agents, bleaching additives, or other chemical additions. We proudly and painstakingly craft our products to our exacting standards without cutting corners.‘‘

Visit Amagansett Sea Salt at