SIGNATURE COCKTAILS

Do You Salt Your Cocktails?

Bloody Mary

BLOODY MARY: ALL THE WAY

Take your Bloody Mary to the next level with our Long Island Salted Vodka, all the fixings, and an everything bagel rim. This will make your brunch the best ever!

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Sea Foam

SEA-FOAM

Whether you just wiped out at Democrat Point or you are wakeboarding in the Great South Bay. That salty sea-foam is always there. This cocktail captures that rush in a glass.

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BITTER COASTLINE

BITTER COASTLINE

It’s coming to the end of the season and the hot days are getting shorter. It is a bitter-sweet time at the coastline. Just like this cocktail, you can taste the warmth of the summer coming to the end.

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The Collins Ave

THE COLLINS AVE

This Collins Cocktail is as Classic as Collins Avenue in Sayville, NY. This small town corner has been the site of many great restaurants and taverns over the years. Take a sip and enjoy the salt of the past.

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Salt Crusted Mule

SALT CRUSTED MULE

One sip of this salty, tangy lime cocktail will bring you to the shores of Long Island’s East End. Whether you are lounging poolside in the Hamptons or calming in Peconic Bay. It will bring a smile to your face.

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The Red Tide Cocktail

THE RED TIDE

This well balanced cocktail between citrus, sour, and sweet is the perfect cocktail whether out on the boat or dockside. Best enjoyed on the rocks or, as we like to say, the “pebbles.”

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Navy Beach Cocktail

NAVY BEACH

Siting beachside in Montauk overlooking Fort Pond Bay and Gardiners Island with this Long Island Salted Vodka smashed blueberry cocktail in your hand is the start or end to the perfect day!

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Sea Salt Sands

Amagansett Sea Salt

Leading chefs recognize Amagansett Sea Salt as one of the world’s most revered finishing salts. Our culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets, and food and beverage artisans of all levels.

A message from the Salt Makers 

‘‘Amagansett salt is unrefined, crunchy sea salt, crafted entirely by hand in small batches from the Atlantic Ocean. Our traditional process utilizing open-air salt pans is entirely natural, requiring only the sea, wind, sun, and patience. We evaporate fresh, clean, filtered seawater outdoors under the sun and bathed by ocean breezes. We do not boil or oven-dry seawater. We do not trap the forming crystals in a factory building or greenhouse. We use no anti-caking agents, bleaching additives, or other chemical additions. We proudly and painstakingly craft our products to our exacting standards without cutting corners.‘‘

Visit Amagansett Sea Salt at www.amagansettseasalt.com.