Salt Crusted Mule


  • 2 oz. LISS Salted Vodka
  • 0.5 oz. lime juice
  • 6 oz. ginger beer


  • 2 Lime wedge
  • 1 tablespoon Sea Salt
  • 1 tablespoon sugar


  • Mix salt and sugar together on a plate
  • Use lime wedge around the rim of the glass
  • Rim the glass with sea salt and sugar mixture
  • Fill glass with ice
  • Combine LISS Salted Vodka, lime juice, and ginger beer over the ice and lightly stir
  • Finish with a lime wedge

Please Enjoy Responsibly


Do You Salt Your Cocktails?

Sea Salt Sands

Amagansett Sea Salt

Leading chefs recognize Amagansett Sea Salt as one of the world’s most revered finishing salts. Our culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets, and food and beverage artisans of all levels.

A message from the Salt Makers 

‘‘Amagansett salt is unrefined, crunchy sea salt, crafted entirely by hand in small batches from the Atlantic Ocean. Our traditional process utilizing open-air salt pans is entirely natural, requiring only the sea, wind, sun, and patience. We evaporate fresh, clean, filtered seawater outdoors under the sun and bathed by ocean breezes. We do not boil or oven-dry seawater. We do not trap the forming crystals in a factory building or greenhouse. We use no anti-caking agents, bleaching additives, or other chemical additions. We proudly and painstakingly craft our products to our exacting standards without cutting corners.‘‘

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