Sea Foam


  • 1 oz. LISS Salted Vodka
  • 1 oz. Rum
  • 0.5 oz. blue curaçao
  • 3 oz. pineapple juice
  • 0.5 oz. fresh squeezed lemon juice
  • 0.5 oz. simple syrup


  • Pineapple wedge
  • Maraschino Cherry


  • Combine all ingredients in a shaker, shake well
  • Strain into a tall ice-filled glass
  • Garnish with a pineapple chunk and maraschino cherry

Fun Tip: For a frozen version, combine all ingredients with 1 cup ice in a blender, blend till smooth, pour into a tall glass.

Please Enjoy Responsibly


Do You Salt Your Cocktails?

Sea Salt Sands

Amagansett Sea Salt

Leading chefs recognize Amagansett Sea Salt as one of the world’s most revered finishing salts. Our culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets, and food and beverage artisans of all levels.

A message from the Salt Makers 

‘‘Amagansett salt is unrefined, crunchy sea salt, crafted entirely by hand in small batches from the Atlantic Ocean. Our traditional process utilizing open-air salt pans is entirely natural, requiring only the sea, wind, sun, and patience. We evaporate fresh, clean, filtered seawater outdoors under the sun and bathed by ocean breezes. We do not boil or oven-dry seawater. We do not trap the forming crystals in a factory building or greenhouse. We use no anti-caking agents, bleaching additives, or other chemical additions. We proudly and painstakingly craft our products to our exacting standards without cutting corners.‘‘

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