The Collins Ave


  • 2 oz. LISS Salted Vodka
  • Juice of 1/2 lemon
  • 1 tsp. Sugar
  • Club soda or seltzer


  • 1 Lemon slice
  • 1 Maraschino Cherry


  • Combine all ingredients except club soda in a shaker
  • Shake well and strain into a tall glass (also known as a Collins glass, conveniently enough)
  • Add ice and top with club soda
  • Garnish with a lemon slice and maraschino cherry

Please Enjoy Responsibly


Do You Salt Your Cocktails?

Sea Salt Sands

Amagansett Sea Salt

Leading chefs recognize Amagansett Sea Salt as one of the world’s most revered finishing salts. Our culinary salts are used at outstanding restaurants and by chefs, cooks, gourmets, and food and beverage artisans of all levels.

A message from the Salt Makers 

‘‘Amagansett salt is unrefined, crunchy sea salt, crafted entirely by hand in small batches from the Atlantic Ocean. Our traditional process utilizing open-air salt pans is entirely natural, requiring only the sea, wind, sun, and patience. We evaporate fresh, clean, filtered seawater outdoors under the sun and bathed by ocean breezes. We do not boil or oven-dry seawater. We do not trap the forming crystals in a factory building or greenhouse. We use no anti-caking agents, bleaching additives, or other chemical additions. We proudly and painstakingly craft our products to our exacting standards without cutting corners.‘‘

Visit Amagansett Sea Salt at